Chinese Food
All Recipes
Stir fried celery with bean curd
Stir fried celery with beancurd is a household delicacy. It's suitable for all ages. It's simple.
Fish with chopped peppers. Fresh and tasty
I'm a fish lover. I'll work harder to develop my own dishes. You can inquire if you want to learn.
Mushroom in cold sauce
Flammulina velutipes is cold, sweet and salty. It has the functions of nourishing the liver, benefiting the stomach and intestines, and fighting cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcer, tumor and ot... ...
Color meat jelly
It's a time-consuming dish. It's delicious.
Zucchini in cold sauce
I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
Hunan cold rice noodles
During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...
Tian Luo stuffed meat Spring Edition
Joined the spring bamboo shoots. The fresh eyebrows will fall off.
Season beans with sauce
It's getting warmer. There are more and more fresh vegetables on the market. Today, I went to the vegetable market. I saw that the beans were very fresh, small, green and lovely. I couldn't help buying a lot of them. I came home and mixed them w... ...
Special boiled chicken
People in Shanghai, heart in Chengdu, make this chicken secretly to solve lovesickness
Spicy crab with ginger and garlic
As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.
Pumpkin pancake
At first, I didn't know what the pancake was. One time I saw it, I found that it was the pancake fried with shredded pumpkin, which we called locally. On the basis of it, you can also add carrots or shrimp skin. But I prefer the delicate taste o... ...
Stir fried garlic with pork heart
Like to eat garlic sprouts. And the heart of the pig with garlic sprouts. The taste is more first-class
Braised eel with garlic
My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as stron... ...
Mixed cabbage with soy sauce
Whether it is green or purple cabbage, it belongs to Cruciferae, rich in cellulose and helps digestion. Green cabbage is rich in VC and VB, carotene and cellulose. It has the functions of invigorating the spleen, strengthening the stomach and he... ...
Vegetarianism - fried eggs with cabbage and vermicelli
Cabbage is also called cabbage. It is rich in vitamin C, anti-aging and anti-oxidation. It can improve human immunity and prevent cold. Cabbage is rich in folic acid. Pregnant mothers and anemia patients should eat more cabbage. In addition, cab... ...
Shredded lettuce in cold sauce
Lettuce is rich in potassium, which is not only good for health, but also has the function of preventing obesity. This is because the existence of potassium ion is conducive to regulating the balance of salt in the body. It has a certain therape... ...
Bean curd in cold sauce
Long bean is a common vegetable. It often appears on our table. It tastes crisp and tastes good. It's better to eat more long beans in spring to make our body healthier-
